ANTI-INFLAMMATORY SUPPORT RECIPES
Blueberries are high in antioxidants and help reduce inflammation in the body. Celery is known for its hydrating and anti-inflammatory properties.
Total Calories: ~197 kcal
Prep Time: 5 min
Serves: 1 Person
Prepared With:
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1/2 cup blueberries ≈ 2.65 oz
2 stalks celery, chopped ≈ 3.53 oz
1/2 cucumber, peeled ≈ 2.65 oz
1/2 lemon, peeled ≈ 1.41 oz
1/4 cup water (optional) ≈ 2 fl oz
Step 1
Wash the blueberries, celery, and cucumber thoroughly.
Step 2
Peel the lemon and chop the cucumber and celery.
Step 3
Juice the blueberries, celery, cucumber, and lemon in your slow juicer.
Step 4
Add water for a thinner consistency and stir well.
Step 5
Serve immediately.
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